I have 15 years experience in the pastry, hospitality and food industry. I started my career as a Pastry Commis from 1998 till 2000 in my home country Tunisia with 4 and 5 stars hotels. I was promoted to Demi Chef Pastry from 2000 till 2004. I continued my career in UAE starting 2004 to gradually reach the position of Pastry Chef from 2009 till date.
During these 14 years I have got the chance and the opportunity to work with professional Pastry Chefs especially with LENOTRE PARIS (DUBAI) and covered the full range of the pastry departments including bakery, viennoiseries, cakes, mini sweets, savories, bio cake , healthy cake etc …
Creative minded to continuously develop new pastry tastes and decorations as per classical and modern trends
Knowledge of prime selective branded ingredients and their respective local and International suppliers.
Capability to use basic ingredients without compromising on quality.
Capability to work under stress, manage a team in tough conditions such as big events, banqueting and catering services.
Flexibility to adapt myself to different kind of menus and pastry offerings as per market and clients requests. Bio Organic cake ala cart cakes
Capability of developing different menus engineering by my own and as requested by the higher management. Bio Organic cake ala cart cakes etc ..,
