Creative minded to continuously develop new pastry tastes and decorations as per classical and modern trends
Knowledge of prime selective branded ingredients and their respective local and International suppliers.
Capability to use basic ingredients without compromising on quality.
Capability to work under stress, manage a team in tough conditions such as big events, banqueting and catering services.
Flexibility to adapt myself to different kind of menus and pastry offerings as per market and clients requests. Bio Organic cake ala cart cakes
Capability of developing different menus engineering by my own and as requested by the higher management. Bio Organic cake ala cart cakes etc
