I am working with hotel industry Over 10 years to take on a challenging role as a Cost Controller manager and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, and Service and Billing. Expertise in cost analysis, budgeting, expense. Cost Staffing, training. Strong leadership skills with the ability to manage and motivate Staff to achieve. Results. Track record of success reducing costs and increasing revenues. Received 80/90 % of business through. At every stage effective control measure is necessary to see the successful result at the end. Controls is a continuous process to reduce the cost at all levels, without affecting the quality or the portion size, and to help the management to get the maximum.
