Hands-On, Performance Hospitality Division Management Professional
(Regional Operations Manager)
Result and Driven Hospitality Expert with Over 18 years’ Experience in all aspects of F&B Operations Extensive knowledge’s on costing/budgeting, Training, Catering, New Restaurant Opening and Menu Development , productivity and profitability through the implementation of effective methods and strategies. Highly Motivated all team member with strong communication Skills Natural coaching and Great leader with that effectively develops trustworthy relationship ,creative Dynamic business environment and Drive results (Time = $ )
