Managing the food and beverage provision for functions and events;
Supervising catering and waiting staff at functions;
Training permanent and casual staff;
Organizing, leading and motivating the catering team;
Planning staff shifts and rotas;
Ensuring health and safety regulations are strictly observed;
Budgeting and establishing financial targets and forecasts;
Monitoring the quality of the product and service provided;
Keeping financial and administrative records;
Maintaining stock levels and ordering new supplies as required;
Interacting with customers if involved with front of house work;
Liaising with suppliers and clients;
Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);
Maximizing sales and meeting profit and financial expectations.
In more senior posts, principal tasks involve:
Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;
Planning new promotions and initiatives, and contributing to business development;
Dealing with staffing and client issues;
Experience: 1 year
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
