Experience3 - 8 Years
EducationSecondary School
NationalityAny Nationality
Junior Sous Chef will be key member of a kitchen team, responsible for assisting the head chef and senior sous chef in the preparation and delivery of high-quality meals.
Assist the head chef in menu planning and food preparation.
Supervise and coordinate the work of kitchen staff, including cooks, prep cooks, and dishwashers.
Monitor food quality and presentation, ensuring that all dishes are prepared and served according to established recipes and standards.
Manage inventory and order supplies as needed.
Ensure that all kitchen equipment is properly maintained and cleaned.
Train new kitchen staff members in kitchen procedures and techniques.
Monitor kitchen sanitation and hygiene practices to ensure a safe and clean working environment.
Help to develop new recipes and menu items.
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
