Experience4 - 9 Years
EducationAny Graduation
NationalityFilipino, Nepali, Sri Lankan, Syrian
Responsibilities
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally, responsible for hygiene, safety and correct use of equipment and utensils
Construct menus with new or existing culinary creations
Fully in charge of hiring and developing staff training
Directly responsible for all kitchen functions including menu development, food purchasing, preparation, and maintenance of quality standards.
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
