POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Responsibilities for set-up, mixing of drinks, service and clean-up for catering bar functions. In so doing, is expected to direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization. SCOPE / BUSINESS CONTEXT A Full Time position based at JW Marriott Marquis Dubai. Number of Direct Reports - 0 Titles of Direct Reports xx CANDIDATE PROFILE Experience: Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge Thorough beverage knowledge Sales Person Ability to suggest and up sell Friendly and outgoing Basic Computer Skills Education or Certification Diploma or degree in hotel management Bartender Certificate SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position: Punch in, as schedule, ready to work and according to Grooming Standards. Check for captain for required set up and type of service assignment. Have bar set up ready to go 15 minutes before function is schedules to start. This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes. Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP. Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times. Never leave your bar during a function unless properly relieved by another bartender or the captain/maitre d At all times the bar area should be maintained in a clean and organized condition. Practice clean as you go . After function is over and guest have left the room, breakdown and thoroughly clean the bar. Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure. To comply with all local laws and regulations. To report issues or requirements to the supervisors. When requested, is ready to work as a waiter/waitress as well. To have a clean uniform and impeccable personal grooming in compliance with company standards. To be at the assigned work area, in uniform, and ready to work at the time that is scheduled. The waiter/waitress will be responsible for these set up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place). All Event Operations bartenders will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley. Set up, service, breakdown and vacuuming of all department functions to include: meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor catering. Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc. The waiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly. Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge. To introduce one s self to the guest on one s station and project a warm cheerful, enthusiastic desire to be of service. To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working. To comply with all safety regulations and company policies as outlined in the Employee s handbook. To assist customer whenever possible/ To attend meetings when scheduled. Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order. To perform all other reasonable duties required in the operation and as requested by management. To ensure that all props after each function is store back in the designated area and handles with great care.
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
