Major responsibilities of a Retail Manager are:
• Consult with chefs to select menu items that will appeal to customers and make efficient use of food supplies, and assign prices to menu items
• Estimate supplies needed, order supplies and deal with food, beverage and equipment suppliers and their representatives
• Train new employees, schedule work hours and keep employment records
• Oversee the daily operations of the restaurant to ensure health and safety regulations and policies are met
• Ensure that maintenance and decor standards are maintained
• Supervise restaurant service staff to ensure quality service as per contract specifications.
• Maintain friendly contact with customers and resolve customer complaints
• Develop marketing strategies and supervise advertising campaigns
• Track the overall profitability of the restaurant and forecast revenues
• Prepare budgets and manage finances, including maintaining records of costs and payments made to
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
