Position Type Non-Management Start Your Journey With Us From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers. The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as Hosts as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi s finest urban resort, The St. Regis Abu Dhabi. POSITION SUMMARY As a Sous Chef, you should effectively monitor the daily operations of the respective outlet, including provide support and guidance to fellow outlet Chef de Cuisine and Executive Sous Chef to ensure success and effective operation ending in a positive guest experience. In this role, you are expected to review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, and to assist Chef de Cuisine & Executive Sous Chef in the day-to-day operations. You are also expected to prepare and develop menus, recipe costing, and training of dishes. In this role, you will be assisting with training and developing and also responsible for monthly schedule and payroll for the outlet. You are expected to have a good communication with restaurant manager for smooth running of front and back of the house. You are also expected to assist in the development and maintenance of all policies, procedures and quality standard within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation. As a Sous Chef, you will monitor kitchen preventive equipment list, mange culinary equipment list and inspect and overseas the cleanliness and maintenance of all function space, public areas, and service areas. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES Must be proficient in writing, speaking in English. Education Post-graduate and/ or Hotel Management School and/ or completed Apprenticeship with Diploma. Experience Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.
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وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
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