Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
CANDIDATE PROFILE
Education and Experience
. High school diploma or GED 2 years experience in the food and beverage, culinary, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Preferred:
Environmental Health Degree or Culinary Degree
CORE WORK ACTIVITIES
Managing Hygience and Food Safety Operations
. Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
. Advises and monitors food handlers on the proper good handling practices and verifies their observance.
. Identifies key areas of risk in various food operations and takes preemptive remedial action.
. Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
. Provides technical advice on product labeling issues for fulfilling government requirements.
. Provides in-house food hygiene training for all good handlers, .
. Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
JOB TYPE
Permanent Job
INDUSTRY
Hotels / Hospitality / Restaurant
FUNCTION
Food and Beverage & Culinary
ROLES
ملحوظة هامة:
وظايف نت ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى أغلب الشركات بالشرق الاوسط
,فنرجو توخى الحذر خاصة عند دفع اى مبالغ او فيزا او اى عمولات. والموقع غير مسؤول عن اى تعاملات تحدث من خلال الوظائف المعلنة.
